Sam Poley of Durham Catering will be our featured chef for Dinner on the Porch on Saturday March 15th. There are still a few seats available. Here's the menu for that evening:
First Course: Crispy Goat Chevre Button – phyllo wrapped and baked crisp, this is served over greens with berry fruit spiked with a little somethin’ kinky and coffee and cream drizzles
Second Course: Seared Wild Salmon – over goat milk ricotta gnudi with fennel sauce and beets
Third Course: Braised Bacon – served over a pea cake with mushroom broth and shaved goat Romano cheese
Fourth Course: Provencal Braised Beef – with melted goat camembert, stewed turnips and local organic baby collard greens and pommes Anna
Fifth Course: “Cheese and Crackers” – freshly-baked flavored shortbread cookies with creamy chevre and fresh fruit curd spreads
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